Pinkster gin (50ml), raspberries, mint, Fever-Tree tonic. ‘Deliciously dry with a hit of real raspberry and an exceptionally smooth finish’.

Botanist gin (50ml) juniper berries, lemon, Fever-Tree Elderflower tonic. ‘22 hand-forged botanicals give this gin a rare expression of the remote Scottish island, Islay’.

Tanqueray No. Ten gin (50ml) grapefruit, London Essence tonic. ‘The only gin to be inducted to the World Spirits Competition Hall of Fame’.

Hendrick’s Midsummer Solstice gin (50ml), cucumber, London Essence Bitter Orange & Elderflower tonic. ‘Served with a spritz of botanical scent to transport you to Summer’.

Bacardi Carta Blanca rum, fresh lime, mint.

Bacardi Raspberry rum, fresh lime, mint, raspberries, blueberry syrup.

Bacardi Ginger rum, The Kraken Black Spiced rum, fresh lime, mint.

Tanqueray gin, passion fruit syrup, rosemary, lemon thyme.

Makers Mark bourbon, almond, lime, soda.

Red Leg Spiced rum, lime, ginger.

Olmeca tequila, Bombay Sapphire gin, Absolut vodka, Bacardi Carta Blanca rum, Pepsi Max dash.

Absolut Vanilla vodka, Passoa, pineapple juice, half a passion fruit, measure of Prosecco.

Sailor Jerry Spiced rum, Chambord raspberry liqueur, pineapple juice.

Packed with fresh fruit. Raspberries, cranberry juice, elderflower tonic, strawberry, mint.

Sharp and punchy. Fever-Tree ginger beer, grapefruit juice, elderflower syrup, mint.

Passion fruit syrup, pineapple juice, half a passion fruit, measure of elderflower bubbles on the side.

Franschhoek cellar, South Africa. Tropical mango, peach and honey blossom with a smooth texture.

Oyster Bay, New Zealand. Delicately scented pear and nectarine with lively crisp apple freshness.

Torres Pazo Das Bruxas, Spain. Perfumed citrus with white peach and mineral notes.

Vallade, Italy. Crisp and fresh with citrus aromas.

Nika Tiki, Marlborough, New Zealand. Zingy lime, lemon and tropical fruit characters, thoroughly refreshing.

France. Fresh, crisp and dry. Lemon-scented and zesty.

Cline Cellars, USA. Tangy pineapple, peach and apricot with floral and citrus notes.

Chile. Complex and delicately crafted with aromas pineapple, grapefruit, apricot and almond.

Franschhoek Cellar, South Africa. Turkish delight and spice hints.

Burlesque, USA. Bright, packed with strawberry.

La Delfina, Italy. Light with summer fruit flavours.

Oyster Bay, New Zealand. An elegant and assertive Rose with glorious floral aromas.

Franschhoek Cellar, South Africa. Medium bodied with deep plum and red cherry characters.

Oyster Bay New Zealand. Aromatic cherry, bright red berry and juicy black plum.

The Black Craft, Magpie Estate, Australia. Intense savoury flavours of blackberry compóte and black pepper.

Aruma, Domaines Barons de Rothschild. Concentrated and soft with ripe plum and floral notes.

Paternina Banda Azul Crianza, Spain. Soft, fruity crianza with red fruit, oak spice and a velvety finish.

Rothschild, France. Complex red fruits mingled with sweet spices and liquorice.

Pasquier Desvignes Ac, France. Complex forest fruit and spice aromas with a warming palate.

Canaletto, Italy. Apple, lemon and grapefruit characters with wisteria and acacia aromas.

Sensi 18K Gold, Italy. Notes of green apple and citrus fruits on the nose.

UK. An exquisite English sparkling wine.

France. Rich and toasty with biscuit and ripe citrus notes.

Choose from Sauvignon Blanc, Pinot Grigio Rosé or Shiraz.